INFORMATION ABOUT ALLERGENS AND PRODUCTS CAUSING FOOD INTOLERANCE

Grains containing gluten

wheat flour, porridge oats, cornflakes, semolina, couscous, pearl barley, noodles, breadcrumbs, inka coffee, “puff peas” (pol. groszek ptysiowy), coutons, biscuits, white wheat bread, rye bread, wheat roll, bran, cakes, kissel (jelly-type dessert), raisins

Milk

milk, butter, yogurt, cheese, quark - cottage cheese, margarine, cream, buttermilk, kefir, kissel (jelly-type dessert), pudding, cured meat

Eggs

eggs, biscuits, baked goods, cookies, egg noodles

Fish

raw fish – frozen, processed – canned fish: tuna in oil, mackerel in tomatoes and oil, salmon in tomatoes and oil

Soya

Croutons

Seler

celeriac and celery, cured meat

Mustard seeds

mustard, cured meats, meat products, curry spice, spice mixes

Sesame

sesame grain, sesame butter, rolls, baked goods, breakfast cereal, desserts, raisins

Crustaceans

Nuts

nut cream for spreading bread, dried fruit, desserts, baked goods, cakes, desiccated coconut

Sulphur dioxide

dried fruit – especially those that need to preserve a bright color, for example: apricot

Lupins

Peanuts

peanut butter, dried fruit

Molluscs